Recall Radar

Recall notice

Hong Kong · Centre for Food Safety 11.6.2024

Preserved Beancurd

This notice is for Preserved Beancurd from Yuet Wo. Review the photos and listed product details before using, keeping, selling, or giving it away.

Preserved Beancurd food alert product image

What to check

Check these product details

Match these details against the product label, packaging, receipt, seller information, and official notice.

Batch, lot, barcode, date, or pack details
  • May 30, 2025
  • 12 ounces
Food product Bottled preserved bean curd
Place of origin China
Importer / retailer / distributor
  • Yuet Wo Sauce And Preserved Fruits Limited
Source of information Food Surveillance Programme, Centre for Food Safety

Product details vary by source. Hong Kong CFS alerts may identify foods by product name, brand, pack size, origin, importer, retailer, batch, or expiry details. Compare all available details with the official notice.

Search matches and recall notices are not safety confirmations. Verify affected models, lots, dates, distribution, and remedies with the official notice.

Notice details

Contact, seller, and company details

Importer / retailer / origin
  • Place of origin: China

Official source

Verify against the source notice

Use the official CFS notice to confirm affected products, dates, importer or retailer details, risks, and consumer instructions.

Source: Hong Kong · Centre for Food Safety

Recall number: 2024-555

View official notice
Official source fields
Source Hong Kong · Centre for Food Safety
Recall date 11.6.2024
Product name Preserved Beancurd
Brand / company Yuet Wo
Hazard / issue The CFS collected the above-mentioned sample from a retail outlet in Tsuen Wan for testing under its routine Food Surveillance Programme. The test result showed that the sample contained Bacillus cereus at a level of 130,000 per gram. According to the Microbiological Guidelines for Food, if ready-to-eat food contains Bacillus cereus at a level of more than 100,000 per gram, it is considered unsatisfactory. Bacillus cereus is commonly found in the environment. Unhygienic conditions in food processing and storage may give rise to its growth. Consuming food contaminated with excessive Bacillus cereus or its heat-stable toxins may cause gastrointestinal upset such as vomiting and diarrhoea.
Remedy / action
  • Not to consume the affected product if they have bought any.
  • CFS has informed the vendor concerned of the irregularity and has instructed the vendor to stop sales and to remove from shelves the affected batch of the product.
  • The distributor concerned has initiated a recall of the affected batch of the product according to the CFS's instructions.
  • The CFS will alert the trade to the incident, and will continue to follow up and take appropriate action.
  • An investigation is ongoing.
  • The trade should stop using or selling the product concerned immediately if they possess it.
Pack / batch details 12 ounces; May 30, 2025
Recall number / record ID 2024-555

Brand history

Other recalls from this brand or company

No other recalls from this brand or company were found.

Related recalls

Similar recalls

Based on product type and issue labels.

Hong Kong CFS food alert
Hong Kong · Centre for Food Safety 2026-06-26

Not to consume a kind of prepackaged frozen sardines detected with histamine

The CFS collected the abovementioned frozen sardine sample from an online vendor for testing under its routine Food Surveillance Programme. The test result showed that the sample contained histamine at a level of 1,100 milligrams per kilogram. Histamine is commonly found in certain kinds of fish such as tuna, sardine, mackerel and anchovy, as a result of bacterial spoilage. Consumption of fish containing high levels of histamine can cause foodborne intoxication. Symptoms of histamine poisoning include tingling and burning sensations around the mouth, facial flushing and sweating, nausea, vomiting, headache, palpitations, dizziness and rash. The onset of intoxication symptoms is within a few hours after consumption, and these symptoms will normally disappear within 12 hours without long-term effects.

View recall
Hong Kong CFS food alert
Hong Kong · Centre for Food Safety 2025-10-13

Not to consume a batch of bottled preserved bean curd containing excessive Bacillus cereus

The Centre for Food Safety (CFS) collected the above-mentioned sample from a supermarket in Wan Chai for testing under its routine Food Surveillance Programme. The test result showed that the sample contained Bacillus cereus at a level of 180,000 per gram. According to the Microbiological Guidelines for Food, if ready-to-eat food contains Bacillus cereus at a level of more than 100,000 per gram, it is considered unsatisfactory. Bacillus cereus is commonly found in the environment. Unhygienic conditions in food processing and storage may give rise to its growth. Consuming food contaminated with excessive Bacillus cereus or its heat-stable toxins may cause gastrointestinal upset such as vomiting and diarrhoea.

View recall
Hong Kong CFS food alert
Hong Kong · Centre for Food Safety 2025-07-29

Not to consume a batch of imported prepackaged salami suspected to be contaminated with Salmonella

The Centre for Food Safety (CFS) through its Food Incident Surveillance System, noted a notification from the Singapore Food Agency that the above-mentioned product might have been contaminated by Salmonella and is being recalled. A preliminary investigation found that the above-mentioned distributor had sold the affected product. Salmonella infection may cause fever and gastrointestinal upset such as vomiting, abdominal pain and diarrhoea. The effects on infants, young children, the elderly and persons with a weak immune system could be more severe and may even lead to death.

View recall
Check another product View this brand page