Hong Kong CFS food alert Recall notice
SRIRACHA HOT CHILI SAUCE
This notice is for SRIRACHA HOT CHILI SAUCE from HUY FONG FOODS, INC. USA. Review the photos and listed product details before using, keeping, selling, or giving it away.
Hong Kong CFS food alert What to check
Check these product details
Match these details against the product label, packaging, receipt, seller information, and official notice.
Batch, lot, barcode, date, or pack details
- July 12, 2025
- 255 grams
Food product Chili sauce
Place of origin United States
Importer / retailer / distributor
- H.K. Rice Merchants Enterprises Ltd.
Source of information Centre for Food Safety
Product details vary by source. Hong Kong CFS alerts may identify foods by product name, brand, pack size, origin, importer, retailer, batch, or expiry details. Compare all available details with the official notice.
Search matches and recall notices are not safety confirmations. Verify affected models, lots, dates, distribution, and remedies with the official notice.
Notice details
Contact, seller, and company details
Importer / retailer / origin
- Place of origin: United States
Official source
Verify against the source notice
Use the official CFS notice to confirm affected products, dates, importer or retailer details, risks, and consumer instructions.
Source: Hong Kong · Centre for Food Safety
Recall number: 2023-536
Official source fields
Source Hong Kong · Centre for Food Safety
Recall date 24.11.2023
Product name SRIRACHA HOT CHILI SAUCE
Brand / company HUY FONG FOODS, INC. USA
Hazard / issue The Centre for Food Safety (CFS) collected the above-mentioned sample from a supermarket in Tin Hau for testing under its routine Food Surveillance Programme. The test result showed that the sample contained sulphur dioxide. Although the sulphur dioxide level is below the maximum permitted level under the Preservatives in Food Regulation (Cap. 132BD), the name of the additive was not declared on the food label of the sample. Sulphur dioxide is a preservative which can be used in a variety of foods including dried vegetables, dried fruits, pickled vegetables and salted fish products. However, susceptible individuals who are allergic to this preservative may experience breathing difficulties, headache and nausea after consumption.
Remedy / action
- Consumers who are allergic to sulphur dioxide should not consume the concerned product(s). They should seek medical treatment if they feel unwell after consuming it/them.
- The CFS has informed the vendor concerned of the irregularities and instructed them to stop sale and remove from shelves the affected batch of the product.
- The vendor concerned has initiated a recall according to the CFS's instructions.
- The CFS will alert the trade, continue to follow up on the incident and take appropriate action.
- Investigation is ongoing.
- Stop using or selling the affected batch(es) of the product(s) without proper food label immediately.
Pack / batch details 255 grams; July 12, 2025
Recall number / record ID 2023-536
Brand history
Other recalls from this brand or company
No other recalls from this brand or company were found.
Related recalls
Similar recalls
Based on product type and issue labels.
Hong Kong CFS food alert (Updated on 31 Dec 2024) Prepackaged wheat starch sample in breach of food labelling regulation
The Centre for Food Safety (CFS) collected the above-mentioned sample from a retail outlet in Sha Tin for testing under its routine Food Surveillance Programme. The test result showed that the sample contained sulphur dioxide. Although the sulphur dioxide level detected is within the legal limit, the functional class and the name of the additive were not declared on the food label of the sample. Sulphur dioxide is a preservative which can be used in a variety of foods including dried vegetables, dried fruits, pickled vegetables and salted fish products. Sulphur dioxide is water-soluble, and most of it can be removed through washing and cooking. However, susceptible individuals who are allergic to this preservative may experience breathing difficulties, headaches and nausea after consumption.
View recall
Hong Kong CFS food alert (Updated on 31 Dec 2024) Prepackaged fresh bean curd sticks sample in breach of food labelling regulation
The Centre for Food safety (CFS) collected the above-mentioned sample from a supermarket in Kwun Tong for testing under its routine Food Surveillance Programme. The test result showed that the sample contained sulphur dioxide. The functional class and the name of the additive were not declared on the food label of the sample. Sulphur dioxide is a preservative which can be used in a variety of foods including dried vegetables, dried fruits, pickled vegetables and salted fish products. Sulphur dioxide is water soluble, and most of it can be removed through washing and cooking. However, susceptible individuals who are allergic to this preservative may experience breathing difficulties, headache and nausea after consumption. The food trade that the use of preservatives in food must comply with the Preservatives in Food Regulation (Cap. 132BD). Furthermore, the Food and Drugs (Composition and Labelling) Regulations (Cap. 132W) require that for all prepackaged food for sale in Hong Kong containing sulphite in a concentration of 10 ppm or more, the functional class of the sulphite and its name shall be specified in the list of ingredients. Offenders are liable to a maximum fine of $50,000 and six months' imprisonment upon conviction.
View recall
Hong Kong CFS food alert (Updated on 31 Dec 2024) Prepackaged preserved mustard greens and preserved plums samples in breach of food labelling regulation
The CFS collected the above-mentioned samples from an online vendor and a supermarket and a retail outlet in Sham Shui Po respectively for testing under its routine Food Surveillance Programme. The test results showed that the samples contained sulphur dioxide. Although the sulphur dioxide levels are below the maximum permitted level under the Preservatives in Food Regulation (Cap. 132BD), the functional class and/or the name of the additive were not declared on the food labels of the samples. Sulphur dioxide is a preservative which can be used in a variety of foods including dried vegetables, dried fruits, pickled vegetables and salted fish products. Sulphur dioxide is water soluble, and most of it can be removed through washing and cooking. However, susceptible individuals who are allergic to this preservative may experience breathing difficulties, headache and nausea after consumption.
View recall(Updated on 31 Dec 2024) Prepackaged scallop-flavoured noodle sample in breach of food labelling regulation
The CFS collected the above-mentioned sample from a supermarket in Sham Shui Po for testing under its routine Food Surveillance Programme. The test result showed that the sample contained sulphur dioxide. Although the sulphur dioxide level is below the maximum permitted level under the Preservatives in Food Regulation (Cap. 132BD), the functional class and the name of the additive were not declared on the food label of the sample. Sulphur dioxide is a preservative which can be used in a variety of foods including dried vegetables, dried fruits, pickled vegetables and salted fish products. Sulphur dioxide is water soluble, and most of it can be removed through washing and cooking. However, susceptible individuals who are allergic to this preservative may experience breathing difficulties, headache and nausea after consumption.
View recall