Recall notice

Hong Kong · Centre for Food Safety 16.10.2023

HONG KONG EGG FLAVOR NOODLE

This notice is for HONG KONG EGG FLAVOR NOODLE from GOURMET ALLEY. Review the photos and listed product details before using, keeping, selling, or giving it away.

What to check

Check these product details

Match these details against the product label, packaging, receipt, seller information, and official notice.

Batch, lot, barcode, date, or pack details
  • August 15, 2025
  • 454 grams
Food product Prepackaged egg-flavoured noodle
Place of origin Hong Kong
Source of information The Centre for Food Safety (CFS)

Product details vary by source. Hong Kong CFS alerts may identify foods by product name, brand, pack size, origin, importer, retailer, batch, or expiry details. Compare all available details with the official notice.

Search matches and recall notices are not safety confirmations. Verify affected models, lots, dates, distribution, and remedies with the official notice.

Notice details

Contact, seller, and company details

Importer / retailer / origin
  • Place of origin: Hong Kong
Manufacturer
  • AAA Noodle Product Manufactory (HK) Ltd

Official source

Verify against the source notice

Use the official CFS notice to confirm affected products, dates, importer or retailer details, risks, and consumer instructions.

Source: Hong Kong · Centre for Food Safety

Recall number: 2023-533

View official notice
Official source fields
Source Hong Kong · Centre for Food Safety
Recall date 16.10.2023
Product name HONG KONG EGG FLAVOR NOODLE
Brand / company GOURMET ALLEY
Hazard / issue The CFS collected the above-mentioned sample of egg-flavoured noodle from a supermarket in Chai Wan for testing under its routine Food Surveillance Programme. The test result showed that the sample contained sulphur dioxide at a level of 61 parts per million, exceeding the legal limit of 20 ppm. The functional class and name of the additive were also not declared on the food label. Sulphur dioxide is a preservative which can be used in a variety of foods including dried vegetables, dried fruits, pickled vegetables and salted fish products. Sulphur dioxide is water soluble, and most of it can be removed through washing and cooking. However, susceptible individuals who are allergic to this preservative may experience breathing difficulties, headaches and nausea after consumption.
Remedy / action
  • Should not consume the affected batches of the products.
  • The CFS has informed the vendors and the manufacturer/distributor concerned of the irregularities and instructed them to stop sales and remove from shelves the affected batches of the products.
  • The manufacturer/distributor concerned have initiated recalls according to the CFS's instructions.
  • Prosecution will be instituted should there be sufficient evidence.
  • The CFS will alert the trade, continue to follow up on the incident and take appropriate action.
  • Investigation is ongoing.
  • Stop using or selling the affected batches of the products immediately if possess it.
Pack / batch details 454 grams; August 15, 2025
Recall number / record ID 2023-533

Brand history

Other recalls from this brand or company

No other recalls from this brand or company were found.

Related recalls

Similar recalls

Based on product type and issue labels.