Recalls linked to JUEWEI

Recall notices linked to this brand, company, importer, recalling firm, or related product name.

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Recall notices linked to this brand/company

Cards are based on recall notices connected to this brand/company page.

Pepper Vine Duck Wings food alert product image

Hong Kong · Centre for Food Safety 2024-05-10

Not to consume a batch of prepackaged chilled duck wings suspected to be contaminated with Listeria monocytogenes

Product: Pepper Vine Duck Wings, Prepackaged chilled duck wings, Not to consume a batch of prepackaged chilled duck wings suspected to be contaminated with Listeria monocytogenes

Brand/company: JUEWEI, Juewei Food (Hong Kong)

Product family: Food & Grocery
Product type: Packaged food
Issue: Pathogen contamination
Audience: General consumers

Reason: The CFS collected the above-mentioned sample from a retail outlet in Mong Kok for testing under its routine Food Surveillance Programme. The test result showed the presence of Listeria monocytogenes in 25 grams of the sample, exceeding the standard of the Microbiological Guidelines for Food which states that Listeria monocytogenes should not be detected in 25g of food

Consumer action: Not to consume the affected batch of the product if they have bought any.

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Signature Mala Crayfish food alert product image

Hong Kong · Centre for Food Safety 2023-07-13

CFS urges public not to consume batch of prepackaged chilled crayfish suspected to be contaminated with Listeria monocytogenes

Product: Signature Mala Crayfish, Prepackaged chilled crayfish, CFS urges public not to consume batch of prepackaged chilled crayfish suspected to be contaminated with Listeria monocytogenes

Brand/company: JUEWEI, Juewei Food (Hong Kong)

Product family: Food & Grocery
Product type: Packaged food
Issue: Pathogen contamination
Audience: General consumers

Reason: The CFS collected the above-mentioned sample from a retail outlet in Mong Kok for testing under its routine Food Surveillance Programme. The test result showed the presence of Listeria monocytogenes in 25 grams of the sample, exceeding the standard of the Microbiological Guidelines for Food which states that Listeria monocytogenes should not be detected in 25g of food.

Consumer action: Not to consume the affected product if they have bought any.

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